West African themed dinner party Cooking Class, Underwood

Upon returning from his travels in Africa, Chef Dylan brought a treasure trove of delectable recipes he’s added to his repertoire!

In this 90-min class, Chef Dylan will share his international secrets and, of course, his own wisdom on making beautifully flavoured dishes that LOOK as if you’ve spent ALL day in the kitchen with minimal fuss.

Dylans says, his tips and techniques “are super simple.” Here’s a little taste of what you’ll learn;

Join us for a FREE 90-min class where you’ll learn;

• Secret to CRISPY chicken everytime – no matter what dish you are making
• Step-by-step instructions on how to make Ashanti Chicken, stuffed with African Jollof rice
• How to de-bone a chicken
• How to tie up a boneless chicken
• Tips on how to Cook it like a BOSS – get great results with less fuss

More on our Flavour Rockstar – Dylan Gittoes

Dylan is a qualified chef with over 20 years of experience gained in Australia and internationally in highly awarded restaurants in the UK, Spain, New Zealand, Thailand and ski chalets in the Alps.

He has owned his own restaurant in the Gold Coast Hinterland along with a winery and ‘paddock to plate’ dining experience. Now, he continues to pursue his food dream through restaurant consulting and a gourmet food range of handcrafted rubs and sauces.

We look forward to you joining us on this Healthy Habit journey!

>>> This is a 90-minute class available to attend in person (in Underwood, QLD) with extremely limited seating.

> Please note RSVP’s are essential to attend. >>>

For more information and RSVP visit the eventbrite event page here.